How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Bok Choy?

You need 13 ingredients. The key ingredients include: 8 ounces chicken thighs or legs without bones, 3/4 tablespoon soy sauce, 3/4 tablespoon cornstarch, 1 pound bok choy, and more.

Is Chicken With Bok Choy suitable as meat & poultry?

Yes, Chicken With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bok Choy Recipe

Name: Chicken With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken thighs or legs without bones; 3/4 tablespoon soy sauce; 3/4 tablespoon cornstarch; 1 pound bok choy; 1/2 cup water; 1/4 teaspoon salt; 1 slice ginger root; 4 slices garlic; 1 tablespoon oyster sauce or soy saucer; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/4 cup water

Chicken With Bok Choy

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Chicken With Bok Choy – a delicious recipe with chicken, soy sauce, cornstarch, choy, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Bok Choy

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