Easy Parmesan Polenta

1. 1

   Bring stock to a boil in a medium saucepan.

2. 2

   Turn heat to low and slowly pour in polenta, stirring to incorporate.

3. 3

   Continue stirring as polenta thickens, cooking for about 5 minutes for creamy polenta, longer for a thicker consistency.

4. 4

   Stir frequently to avoid any lumps.

5. 5

   Remove from heat and stir in butter and Parmesan cheese.

6. 6

   Season with a pinch of salt and pepper. It might not need any salt depending on saltiness of stock and Parmesan, so taste first. Definitely add about 1/8-1/4 tsp black pepper.

7. 7

   Serve garnished with additional Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.