How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Tangy Chicken?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 4 boneless skinless chicken breast halves (not too thick), flour (for dredging, you can season with black pepper and a little salt, if desired), ⅓ cup honey, and more.

Is Sweet and Tangy Chicken suitable as meat & poultry?

Yes, Sweet and Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Tangy Chicken Recipe

Name: Sweet and Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 4 boneless skinless chicken breast halves (not too thick); flour (for dredging, you can season with black pepper and a little salt, if desired); ⅓ cup honey; 3 tablespoons dijon-style mustard; 14-1 teaspoon curry powder (to your liking); salt; ground cayenne pepper

Sweet and Tangy Chicken – a delicious recipe with bacon, chicken breast halves, flour, honey, mustard, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
4 boneless skinless chicken breast halves (not too thick)
flour (for dredging, you can season with black pepper and a little salt, if desired)
⅓ cup honey
3 tablespoons dijon-style mustard
14-1 teaspoon curry powder (to your liking)
salt
ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sweet and Tangy Chicken

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