Apple & Onion Pork Chops

1. 1

   Lay pork chops on platter and season with salt and pepper if desired, than curry powder.

2. 2

   In large skillet over medium high heat melt butter spread. Add chops and cook for approximately 8 minutes or until desired doneness, turning occasionally. Remove and set aside.

3. 3

   Using same skillet cook onions over medium heat for approximately 7 minutes or until golden brown.

4. 4

   Stirring occasionally, add apples and cinnamon. Cook approximately 4 minutes or until apples are tender. Pour in apple juice and scrape brown bits from bottom of the skillet cooking an additional 2 minutes.

5. 5

   Pour sauce over pork chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.