David'S Famous Buffalo Wing Recipe – a delicious recipe with flour, Salt, salt, garlic powder, chicken, 's red. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
2
Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
3
Refrigerate for an hour or more.
4
Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
5
Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
6
Turn wings over.
7
Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
8
Cook for another 30 minutes at 400 degrees Fahrenheit.
910
kcal
Calories
20
g
Fat
18
g
Carbs
157
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup flour, 1 tablespoon Lawry's Seasoned Salt, 1/2 tablespoon salt, 1/2 tablespoon garlic powder, and more.
Yes, David'S Famous Buffalo Wing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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