Vineyard Chicken Recipe

Name: Vineyard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1/2 teaspoon salt; 1/2 teaspoon dried basil, finely crushed; 1/2 teaspoon ground sage; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon white pepper; 4 tablespoons flour; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, finely minced; 3/4 cup chicken broth; 1 tablespoon white wine vinegar or 1 tablespoon rice wine vinegar; 1 teaspoon lemon juice; 2 cups halved red seedless grapes; 1 tablespoon finely chopped fresh parsley; 1/4 cup crumbled feta cheese

Servings: persons

4 chicken breasts, boneless and skinless
1/2 teaspoon salt
1/2 teaspoon dried basil, finely crushed
1/2 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
4 tablespoons flour
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, finely minced
3/4 cup chicken broth
1 tablespoon white wine vinegar or 1 tablespoon rice wine vinegar
1 teaspoon lemon juice
2 cups halved red seedless grapes
1 tablespoon finely chopped fresh parsley
1/4 cup crumbled feta cheese

1
Cut each chicken breast in half, lengthwise.
2
Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
3
In a Ziploc bag, toss the mixture with the chicken strips.
4
Save any excess seasoned flour.
5
Heat oil and butter in skillet.
6
Add chicken and cook both sides over moderately high heat until golden brown.
7
Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
8
Add broth, vinegar, and lemon juice.
9
Cover and cook for 5 minutes.
10
Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
11
Remove chicken and grapes to heated serving platter.
12
Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
13
Sprinkle with parsley and crumbled feta cheese.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 chicken breasts, boneless and skinless, 1/2 teaspoon salt, 1/2 teaspoon dried basil, finely crushed, 1/2 teaspoon ground sage, and more.

Yes, Vineyard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vineyard Chicken

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