Sweet And Tangy Berry Filled Crepes – a delicious recipe with mascarpone cheese, sugar, cherry brandy, fresh blueberries, Splenda sugar substitute, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put the mascarpone, strawberry jam and cherry brandy into a mixing bowl and beat until combined and the mixture starts to become a bit fluffy. Set aside.
2
Heat a small saucepan and add the blueberries, splenda and lemon juice. Cook over a low heat for about 3 or 4 minutes, stirring constantly. When the blueberries start to pop and release their juices they should be ready. Set aside.
3
Heat the prepared crepes in the microwave. It should take about 40 seconds per crepe.
4
Put each crepe on a plate.
5
Generously spread a layer of the mascarpone mixture over the base of each crepe.
6
Roll each crepe up into an open ended cigar type shape.
7
Drizzle the blueberries and their juice over each rolled up crepe.
8
Serve.
170
kcal
Calories
9
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup mascarpone cheese, 2 tablespoons sugar-free strawberry jam, 2 1/2 teaspoons cherry brandy, 1 1/2 cups fresh blueberries, and more.
Yes, Sweet And Tangy Berry Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
