Soft Matcha Cookies With White Chocolate Using Pancake Mix

1. 1

   Let the margarine come to room temperature.

2. 2

   Preheat the oven to 170C.

3. 3

   Chop up the white chocolate.

4. 4

   Cream the margarine, add the honey and egg yolk and mix well.

5. 5

   Sift the pancake mix and matcha into the mixture from Step 2, and blend together well.

6. 6

   Add the white chocolate and mix in.

7. 7

   Divide into balls.

8. 8

   Line up the cookie dough balls on a baking sheet, and press down lightly.

9. 9

   Bake for 12 minutes at 170C.

10. 10

    Leave to dry out for a bit and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.