E-Z Mex-Tex Omelet

Name: E-Z Mex-Tex Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ½ cup chopped bell pepper; ¼ cup butter (for saute); 6 eggs, lightly beaten; 2 tablespoons grated parmesan cheese; 1 tablespoon cream; 1 tablespoon butter, melted; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup shredded cheddar cheese; ½ cup favorite salsa

Eats Now Editorial Team · 465 kcal · Breakfast

Jump to Recipe

E-Z Mex-Tex Omelet – a delicious recipe with onion, bell pepper, butter, eggs, parmesan cheese, cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup chopped onion
½ cup chopped bell pepper
¼ cup butter (for saute)
6 eggs, lightly beaten
2 tablespoons grated parmesan cheese
1 tablespoon cream
1 tablespoon butter, melted
½ teaspoon salt
⅛ teaspoon pepper
½ cup shredded cheddar cheese
½ cup favorite salsa

1
Preheat oven to 350 degrees F.
2
Saute veggies in oil about 3 minutes.
3
Mix eggs, cheese, cream, butter, salt and pepper; pour over vegetables.
4
Cook, stirring gently, until eggs are set on bottom, about 3 minutes.
5
Sprinkle with cheese.
6
Bake 5 to 7 minutes or until cheese is melted and eggs are set.
7
Cover with salsa and serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup chopped onion, ½ cup chopped bell pepper, ¼ cup butter (for saute), 6 eggs, lightly beaten, and more.

Yes, E-Z Mex-Tex Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Breakfast Casserole
Pancakes
Basic Quiche
Breakfast Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy