How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Vietnamese Shrimp Soup ?

You need 13 ingredients. The key ingredients include: 2 cans low fat, low sodium chicken broth,, 1 can vegetable broth,, 3 tbsp fish sauce,, 1 tsp chili-garlic sauce,, and more.

Is Sweet And Spicy Vietnamese Shrimp Soup suitable as seafood?

Yes, Sweet And Spicy Vietnamese Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Vietnamese Shrimp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Vietnamese Shrimp Soup Recipe

Name: Sweet And Spicy Vietnamese Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans low fat, low sodium chicken broth,; 1 can vegetable broth,; 3 tbsp fish sauce,; 1 tsp chili-garlic sauce,; 4 roma tomatoes wedged,; 2 cups fresh pine apple chunks,; 1 sweet onion sliced,; 3 stalks celery sliced,; 1 lb medium shrimp peeled and deveined.; Garnish:; 1 package fresh mung bean sprouts,; 1/2 cup fresh basil slivered,; juice of 1/2 a lime

Warm up with this hearty Sweet And Spicy Vietnamese Shrimp Soup recipe. Made with low fat, vegetable broth, fish sauce and chili-garlic sauce. Easy step…

This Sweet And Spicy Vietnamese Shrimp Soup relies on simple, everyday ingredients such as vegetable broth,, fish sauce,, chili-garlic sauce, and roma tomatoes wedged,. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Vietnamese Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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