Curried Shrimp

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco or chicken fat; 1 large onion, chopped; 1 large apple, chopped; 1 c. celery, chopped; 2 tsp. curry powder; 5 Tbsp. flour; 1 Tbsp. lemon juice; 1 c. x cream; 1/2 tsp. salt; dash of black pepper; 2 c. shrimp, cooked; 1/2 c. seedless raisins; 2 Tbsp. chutney; 2 1/2 c. chicken broth

Eats Now Editorial Team · 774 kcal · Seafood

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Curried Shrimp – a delicious recipe with chicken, onion, apple, celery, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Crisco or chicken fat
1 large onion, chopped
1 large apple, chopped
1 c. celery, chopped
2 tsp. curry powder
5 Tbsp. flour
1 Tbsp. lemon juice
1 c. x cream
1/2 tsp. salt
dash of black pepper
2 c. shrimp, cooked
1/2 c. seedless raisins
2 Tbsp. chutney
2 1/2 c. chicken broth

1
Melt Crisco in a heavy skillet.
2
Add apple and onion; cook gently for 5 minutes.
3
Sprinkle curry powder and flour over mixture until blended.
4
Remove from heat and gradually add chicken broth and lemon juice.
5
Then add cream and mix well.
6
Return to fire and cook until thick.
7
Add salt and pepper.
8
Add shrimp, raisins and chutney; simmer for 15 minutes.
9
Do not overcook. Serves 4 to 5.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Crisco or chicken fat, 1 large onion, chopped, 1 large apple, chopped, 1 c. celery, chopped, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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