Clam Chowder — Seafood recipe

Clam Chowder

Eats Now Editorial Team  · 259 kcal  · Seafood

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Warm up with this hearty Clam Chowder recipe. Made with cream of potato soup, cream of celery soup, clam chowder and onion. Easy step-by-step instructio…

This Clam Chowder relies on simple, everyday ingredients such as cream of potato soup, cream of celery soup, new england clam chowder and qt. half and half. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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