Sweet And Spicy Vegetarian Chili Recipe

Name: Sweet And Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 onions, finely chopped; 1 orange bell pepper, chopped; 3 garlic cloves, minced; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon oregano; 1 bay leaf; 1 (4 1/2 ounce) can diced green chilies; 1 teaspoon salt (optional); 3/4 cup vegetable broth; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can kidney beans, undrained; 1 (14 1/2 ounce) can black beans, undrained; 1 cup frozen corn; 1 teaspoon hot sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons barley malt; 1/2 tablespoon unsweetened cocoa; black pepper, to taste; cubed avocado, for garnish; grated monterey jack cheese or cheddar cheese, for garnish; sour cream, for garnish

Servings: persons

2 teaspoons canola oil
2 onions, finely chopped
1 orange bell pepper, chopped
3 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon oregano
1 bay leaf
1 (4 1/2 ounce) can diced green chilies
1 teaspoon salt (optional)
3/4 cup vegetable broth
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can black beans, undrained
1 cup frozen corn
1 teaspoon hot sauce
1 tablespoon Worcestershire sauce
2 tablespoons barley malt
1/2 tablespoon unsweetened cocoa
black pepper, to taste
cubed avocado, for garnish
grated monterey jack cheese or cheddar cheese, for garnish
sour cream, for garnish

1
Heat the oil in a large saucepan or stockpot over medium-high heat.
2
Add chopped onions, bell pepper, and garlic.
3
Saute until onion is translucent, about 5 minutes.
4
Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
5
Stir until veggies are evenly coated.
6
Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
7
Add remaining ingredients (except garnishes) and mix thoroughly.
8
Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
9
Serve hot with desired garnishes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 onions, finely chopped, 1 orange bell pepper, chopped, 3 garlic cloves, minced, and more.

Yes, Sweet And Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions