Warm up with this hearty Mi Yeok Guk (Korean Seaweed Soup) recipe. Made with sesame oil, soy sauce, beef and garlic. Easy step-by-step instructions incl…
This Mi Yeok Guk (Korean Seaweed Soup) relies on simple, everyday ingredients such as sesame oil, soy sauce, beef and garlic cloves. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026