Chocolate Rocky Road

1. 1

   Preheat the oven to 200 degrees C/ 400 degrees F/ Gas 6.

2. 2

   Put the chopped chilli pieces and the nuts and seeds on a tray and bake for about 5 minutes until toasted-remove from oven, cool slightly, then roughly chop.

3. 3

   Smash up the chocolate and melt it in a heatproof bowl over simmering water. Once the chocolate is smooth and melted take the bowl off the heat and leave to one side.

4. 4

   Mix together the fruit and nuts in a bowl, and reserving a large handful, mix the remainder into the melted chocolate.

5. 5

   Line a baking tray with parchment paper, and spoon in the chocolate mixture, smoothing it out with the back of a spoon. Sprinkle with the reserved fruit and nuts, and leave to cool/ or place in fridge for 30 minutes.

6. 6

   Once it has set, smash it up into bite sized chunks. This will keep for a week in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.