Sweet and Spicy Vegetable Soup (vegan) Recipe count

Name: Sweet and Spicy Vegetable Soup (vegan) Recipe countfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tea chili pepper flakes; 1 tea dried basil; 1 tea of cinnamon; 1 onion; 2 stalks celery; 1 large carrot; 2 tablespoons of cornstarch; 1 tea chili pepper flakes; 1 tea dried basil; 1 tea of cinnamon; 1 onion

Servings: persons

1
Infuse oil with 1 tea peppercorns (i used green), 1 tea chili pepper flakes, 1 tea dried basil.
2
Add onions, when soft and almost translucent, add 4-5 cloves of garlic whole and add 1 tea salt.
3
add celery and carrots and 1 tea of cinnamon saute until softened.
4
When vegetables are almost thoroughly cooked add 4 cups of water.
5
Nearing the end of the cooking process chop and add the more delicate artichokes and tomato.
6
separate about a cup of hot cooking liquid.
7
add 2 tablespoons of cornstarch and mix until there are no lumps.
8
add the corn starch liquid back into the soup.
9
the corn starch allows the cooking liquid to thicken without cloudiness or any after taste.
10
add noodles, preferably rice noodles and salt to taste.
11
Also i love topping my soups with green onions, but not everyone does.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tea chili pepper flakes, 1 tea dried basil, 1 tea of cinnamon, 1 onion, and more.

Yes, Sweet and Spicy Vegetable Soup (vegan) Recipe countfast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Vegetable Soup (vegan) Recipe countfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions