Chili With Red Beans Recipe

Name: Chili With Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cubed Steak; 1 whole Small Onion, Diced; 1 cup Mixed Bell Peppers, Diced; 3 cloves Garlic, Pressed & Diced; 2 cups Red Kidney Beans; 1 quart Diced Tomatoes; 1-1/2 teaspoon Sea Salt; 1/4 teaspoons Ground Black Pepper; 2-1/2 Tablespoons Chili Powder; 2 Tablespoons Ground Cumin

Servings: persons

1 pound Cubed Steak
1 whole Small Onion, Diced
1 cup Mixed Bell Peppers, Diced
3 cloves Garlic, Pressed & Diced
2 cups Red Kidney Beans
1 quart Diced Tomatoes
1-1/2 teaspoon Sea Salt
1/4 teaspoons Ground Black Pepper
2-1/2 Tablespoons Chili Powder
2 Tablespoons Ground Cumin

1
Trim and cut cubed steak into small cubes.
2
Heat oil in a deep skillet or Dutch oven, saute onion and peppers, then add meat and brown. As the meat is browning, press and dice garlic cloves and add to meat. Add salt, pepper, chili powder and cumin. Stir until the meat is well coated.
3
Drain excess water off of tomatoes, but leave a little bit for moisture; add to meat along with the beans. Heat everything to a slow boil, then reduce to simmer, making sure all ingredients are stirred and incorporated together. Cover and simmer for about 20 minutes.
4
Serve hot.
5
Serve over rice or with cornbread. Or both. ;o)
6
Number of servings: 8

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Cubed Steak, 1 whole Small Onion, Diced, 1 cup Mixed Bell Peppers, Diced, 3 cloves Garlic, Pressed & Diced, and more.

Yes, Chili With Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Red Beans

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