How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Soup?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 whole Onion, Chopped, 1 teaspoon Garlic Powder, 1 teaspoon Dried Cilantro, and more.

Is Coconut Curry Soup suitable as soups & stews?

Yes, Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Soup Recipe

Name: Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 whole Onion, Chopped; 1 teaspoon Garlic Powder; 1 teaspoon Dried Cilantro; 1/2 teaspoons Red Curry Paste; 1 Tablespoon Ground Ginger; 1 Tablespoon Yellow Curry Powder; 16 ounces, weight Package Of Stir-fry Vegetables Plus A Handful Or So Of Baby Carrots; 6 cups Vegetable Broth; 14 ounces, fluid Can Coconut Milk; 1/4 cups Lime Juice; 1 cup White Basmati Rice; 1/4 cups Peanut Butter; Salt To Taste

Coconut Curry Soup

Eats Now Editorial Team · 469 kcal · Soups & Stews

Coconut Curry Soup – a delicious recipe with Canola Oil, Onion, Garlic, Cilantro, Red Curry, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Curry Soup

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