How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suttle Chili?

You need 14 ingredients. The key ingredients include: 2 pounds Lean Ground Turkey, 1 whole Large Onion, Chopped, 2-1/2 cups Water, 2 cans (15 Oz. Size) Pinto Beans, and more.

Is Suttle Chili suitable as soups & stews?

Yes, Suttle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Suttle Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suttle Chili Recipe

Name: Suttle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Turkey; 1 whole Large Onion, Chopped; 2-1/2 cups Water; 2 cans (15 Oz. Size) Pinto Beans; 28 ounces, weight Canned Crushed Tomatoes; 10 ounces, weight Hot Ro-tel; 4 Tablespoons Chili Powder; 1 Tablespoon Yellow Mustard; 1 whole Bay Leaf; 1 teaspoon Minced Garlic; 1 teaspoon Paprika; 1 Tablespoon Dried Parsley Flakes; Salt And Pepper, to taste; Shredded Cheese, For Topping

Warm up with this hearty Suttle Chili recipe. Made with Ground Turkey, Onion, Water and Pinto Beans. Easy step-by-step instructions included.

This Suttle Chili relies on simple, everyday ingredients such as lean ground turkey, whole large onion, chopped, water and (15 oz. size) pinto beans. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Suttle Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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