Sweet And Spicy Shrimp Stir-Fry Recipe

Name: Sweet And Spicy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked; 1/3 cup water; 1/4 cup soy sauce; 1/4 cup sweet chili sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 teaspoon garlic powder; 1 tablespoon cornstarch; 1/4 teaspoon sesame oil; 2 tablespoons vegetable oil; 2 cups broccoli; 1 cup carrot, julienned; 1 cup onion, sliced; 1/2 cup mushroom, sliced; 1 cup sugar snap pea; 1/4 teaspoon black pepper, freshly ground; 2 cups white rice, cooked, hot

Servings: persons

1 lb shrimp, cooked
1/3 cup water
1/4 cup soy sauce
1/4 cup sweet chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon garlic powder
1 tablespoon cornstarch
1/4 teaspoon sesame oil
2 tablespoons vegetable oil
2 cups broccoli
1 cup carrot, julienned
1 cup onion, sliced
1/2 cup mushroom, sliced
1 cup sugar snap pea
1/4 teaspoon black pepper, freshly ground
2 cups white rice, cooked, hot

1
In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
2
Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
3
Cook rice according to package instructions.
4
Return wok to heat and add shrimp. Saute for two minutes or until heated through.
5
Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.

852

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, cooked, 1/3 cup water, 1/4 cup soy sauce, 1/4 cup sweet chili sauce, and more.

Yes, Sweet And Spicy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Shrimp Stir-Fry

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