How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeda Midkiff'S Clam Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. finely cut salt pork or bacon, 1 onion, chopped fine, 4 c. potatoes, cut in cubes, 2 Tbsp. butter, and more.

Is Freeda Midkiff'S Clam Chowder suitable as seafood?

Yes, Freeda Midkiff'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Freeda Midkiff'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeda Midkiff'S Clam Chowder Recipe

Name: Freeda Midkiff'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely cut salt pork or bacon; 1 onion, chopped fine; 4 c. potatoes, cut in cubes; 2 Tbsp. butter; 4 Tbsp. flour; 1 qt. milk; 1 tsp. salt; 1 tsp. pepper; 1 tsp. thyme; 1 pt. clams, cut in small pieces or 2 cans clam bits; 6 crackers (Pilot biscuits often preferred)

Warm up with this hearty Freeda Midkiff'S Clam Chowder recipe. Made with salt pork, onion, potatoes and butter. Easy step-by-step instructions included.

This Freeda Midkiff'S Clam Chowder relies on simple, everyday ingredients such as onion, chopped fine, potatoes, cut in cubes, butter and flour. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Freeda Midkiff'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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