How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeda Midkiff'S Clam Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. finely cut salt pork or bacon, 1 onion, chopped fine, 4 c. potatoes, cut in cubes, 2 Tbsp. butter, and more.

Is Freeda Midkiff'S Clam Chowder suitable as seafood?

Yes, Freeda Midkiff'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Freeda Midkiff'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeda Midkiff'S Clam Chowder Recipe

Name: Freeda Midkiff'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely cut salt pork or bacon; 1 onion, chopped fine; 4 c. potatoes, cut in cubes; 2 Tbsp. butter; 4 Tbsp. flour; 1 qt. milk; 1 tsp. salt; 1 tsp. pepper; 1 tsp. thyme; 1 pt. clams, cut in small pieces or 2 cans clam bits; 6 crackers (Pilot biscuits often preferred)

Freeda Midkiff'S Clam Chowder

Eats Now Editorial Team · 479 kcal · Seafood

Freeda Midkiff'S Clam Chowder – a delicious recipe with salt pork, onion, potatoes, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Freeda Midkiff'S Clam Chowder

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