Scallops A La Nice

Name: Scallops A La Nice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. scallops; 1 tomato, diced; 1/2 lb. angel hair pasta; 1 clove minced garlic; 4 oz. olive oil; 1 oz. lemon juice; 1 oz. dry white wine; 2 oz. butter; 3 tsp. Tabasco sauce; 1 Tbsp. chopped parsley (fresh); 1 Tbsp. oregano, chopped (fresh); 1 Tbsp. basil, chopped (fresh)

Eats Now Editorial Team · Seafood

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Scallops A La Nice – a delicious recipe with scallops, tomato, angel hair pasta, garlic, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 tomato, diced
1/2 lb. angel hair pasta
1 clove minced garlic
4 oz. olive oil
1 oz. lemon juice
1 oz. dry white wine
2 oz. butter
3 tsp. Tabasco sauce
1 Tbsp. chopped parsley (fresh)
1 Tbsp. oregano, chopped (fresh)
1 Tbsp. basil, chopped (fresh)

1
Saute garlic in olive oil.
2
Saute scallops until opaque. Drain olive oil.
3
Deglaze with wine and lemon juice.
4
Add tomatoes, Tabasco, butter and herbs.
5
Heat through.
6
Serve over angel hair pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. scallops, 1 tomato, diced, 1/2 lb. angel hair pasta, 1 clove minced garlic, and more.

Yes, Scallops A La Nice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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