Jalapeno Shrimp Saute

1. 1

   In a large skillet over medium heat, melt butter.

2. 2

   When it foams, add the jalapenos and garlic.

3. 3

   Lower the heat and cook, stirring occasionally, for 5 minutes.

4. 4

   Add the shrimp and scallions; raise the heat to high and cook, tossing and stirring, until the shrimp turn a bright pink-orange and have curled, about 5 minutes.

5. 5

   With a slotted spoon, divide the shrimp among individual serving dishes.

6. 6

   Add the wine and Worcestershire sauce to the skillet; bring to a boil and cook, stirring, for 3 minutes. Stir in the salt and pour equal amounts of the sauce over the shrimp in each dish.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.