How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Shrimp?

You need 8 ingredients. The key ingredients include: 3/4 lb uncooked peeled and deveined large shrimp, 1/4 cup soy sauce, 2 teaspoons Splenda sugar substitute, 2 teaspoons cornstarch, and more.

Is Sweet And Spicy Shrimp suitable as seafood?

Yes, Sweet And Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Shrimp Recipe

Name: Sweet And Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb uncooked peeled and deveined large shrimp; 1/4 cup soy sauce; 2 teaspoons Splenda sugar substitute; 2 teaspoons cornstarch; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame oil or 1/2 teaspoon peanut oil; 1 small onion, sliced; 1 small bell pepper, sliced

Try this homemade Sweet And Spicy Shrimp recipe the whole family will love. Made with shrimp, soy sauce, Splenda sugar substitute and cornstarch. Easy s…

This Sweet And Spicy Shrimp relies on simple, everyday ingredients such as soy sauce, splenda sugar substitute, cornstarch and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 lb uncooked peeled and deveined large shrimp
1/4 cup soy sauce
2 teaspoons Splenda sugar substitute
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil or 1/2 teaspoon peanut oil
1 small onion, sliced
1 small bell pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet And Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions