How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip #1?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (6 1/2 oz.) can white crab meat, 1 Tbsp. finely chopped onion, 1 Tbsp. milk, and more.

Is Crab Dip #1 suitable as seafood?

Yes, Crab Dip #1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip #1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip #1 Recipe

Name: Crab Dip #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (6 1/2 oz.) can white crab meat; 1 Tbsp. finely chopped onion; 1 Tbsp. milk; 1 tsp. salt; dash of pepper; 1/2 tsp. horseradish

Crab Dip #1 – a delicious recipe with cream cheese, white crab meat, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can white crab meat
1 Tbsp. finely chopped onion
1 Tbsp. milk
1 tsp. salt
dash of pepper
1/2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Crab Dip #1

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