How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Eggrolls?

You need 9 ingredients. The key ingredients include: 2 lb. ground pork, 1 c. ground shelled shrimp, 1 c. carrot slices, 1 c. jicama slices, and more.

Is Crunchy Eggrolls suitable as seafood?

Yes, Crunchy Eggrolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Eggrolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Eggrolls Recipe

Name: Crunchy Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. ground pork; 1 c. ground shelled shrimp; 1 c. carrot slices; 1 c. jicama slices; 1 c. onion, chopped; 1 c. cleaned black fungus slices; 1 tsp. black pepper; 2 tsp. salt; 1 pkg. Vietnamese eggroll wrappers

Crunchy Eggrolls – a delicious recipe with ground pork, ground shelled shrimp, carrot, jicama, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. ground pork
1 c. ground shelled shrimp
1 c. carrot slices
1 c. jicama slices
1 c. onion, chopped
1 c. cleaned black fungus slices
1 tsp. black pepper
2 tsp. salt
1 pkg. Vietnamese eggroll wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crunchy Eggrolls

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