How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets?

You need 3 ingredients. The key ingredients include: 1 to 1 1/2 lb. flounder or fillet of sole, 1 can vegetarian vegetable soup, 1 c. sour cream.

Is Fish Fillets suitable as seafood?

Yes, Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Recipe

Name: Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 to 1 1/2 lb. flounder or fillet of sole; 1 can vegetarian vegetable soup; 1 c. sour cream

Fish Fillets – a delicious recipe with flounder, vegetable soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. flounder or fillet of sole
1 can vegetarian vegetable soup
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Fish And Eggs
Creamed Salmon And Peas
Linguini And Clams
Teriyaki Shrimp

Fish Fillets

How did you like this recipe?

Frequently Asked Questions