How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Salmon Tacos ?

You need 18 ingredients. The key ingredients include: 1 (16 oz) package of coleslaw mix (10 C shredded red and/or green cabbage), 1/2 C sour cream, 1/2 C mayonnaise, 1/4 C fresh lime juice, and more.

Is Sweet And Spicy Salmon Tacos suitable as seafood?

Yes, Sweet And Spicy Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Salmon Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Salmon Tacos Recipe

Name: Sweet And Spicy Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz) package of coleslaw mix (10 C shredded red and/or green cabbage); 1/2 C sour cream; 1/2 C mayonnaise; 1/4 C fresh lime juice; 1/2 C cilantro leaves; 1/2 tbs salt; 1/2 tbs coarsely ground black pepper; 2 TBS salt-free Mexican seasoning blend, divided; 1 (1 to 1 1/2 lb) salmon fillet; 2 TBS olive oil; 8 corn or flour tortillas; Mango Pico de Gallo; 1 C finely chopped mango; 1/4 C finely diced red onion; 1/2 to 1 tbs minced chipotle pepper in adobe sauce; 1 garlic clove, minced; 1 TBS fresh lime juice; Combine all ingredients in a small bowl.

Try this homemade Sweet And Spicy Salmon Tacos recipe the whole family will love. Made with red and/or, sour cream, mayonnaise and lime juice. Easy step…

This Sweet And Spicy Salmon Tacos relies on simple, everyday ingredients such as c sour cream, c mayonnaise, c fresh lime juice and c cilantro leaves. It comes together quickly and makes 4 servings, at about 1590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1590

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Spicy Salmon Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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