How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 10 ingredients. The key ingredients include: 1 pound medium shrimp, peeled, 1/2 pound sea scallops, 1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick), 3/4 cup diced seeded tomato, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled; 1/2 pound sea scallops; 1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick); 3/4 cup diced seeded tomato; 1/4 cup minced fresh cilantro; 3 tablespoons minced shallots; 2 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno pepper; 1 teaspoon salt; 16 Bibb lettuce leaves

Seafood Salad

Eats Now Editorial Team · 187 kcal · Seafood

Seafood Salad – a delicious recipe with shrimp, scallops, mahimahi fillet, tomato, fresh cilantro, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salad

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