How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Quick Pickled Veggies?

You need 9 ingredients. The key ingredients include: Jar sized vegetables - I used a mix of green beans, carrots, and Persian cucumber, but the sky's the limit!, 3 tablespoons kosher salt, 2 tablespoons sugar, 1 1/4 cups distilled white vinegar, and more.

Is Sweet And Spicy Quick Pickled Veggies suitable as general?

Yes, Sweet And Spicy Quick Pickled Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Quick Pickled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Quick Pickled Veggies Recipe

Name: Sweet And Spicy Quick Pickled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jar sized vegetables - I used a mix of green beans, carrots, and Persian cucumber, but the sky's the limit!; 3 tablespoons kosher salt; 2 tablespoons sugar; 1 1/4 cups distilled white vinegar; 2 tablespoons coriander seeds; 1 tablespoon peppercorns; 6 large garlic cloves, halved; 4-6 dried hot chiles, I used Arbol; 10 sprigs of dill

Sweet And Spicy Quick Pickled Veggies – a delicious recipe with green beans, kosher salt, sugar, white vinegar, coriander seeds, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Jar sized vegetables - I used a mix of green beans, carrots, and Persian cucumber, but the sky's the limit!
3 tablespoons kosher salt
2 tablespoons sugar
1 1/4 cups distilled white vinegar
2 tablespoons coriander seeds
1 tablespoon peppercorns
6 large garlic cloves, halved
4-6 dried hot chiles, I used Arbol
10 sprigs of dill

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Sweet And Spicy Quick Pickled Veggies

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