Kiwi Chutney

Name: Kiwi Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 100 ml pineapple juice; 3 tablespoons vinegar; 1/2 tablespoon white mustard seeds; 1 -2 clove; 3 gherkins; 50 g sugar; 4 kiwi fruits; 2 stalks thyme; salt and pepper

Eats Now Editorial Team · 125 kcal · General

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Kiwi Chutney – a delicious recipe with onion, pineapple juice, vinegar, white mustard seeds, clove, gherkins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion
100 ml pineapple juice
3 tablespoons vinegar
1/2 tablespoon white mustard seeds
1 -2 clove
3 gherkins
50 g sugar
4 kiwi fruits
2 stalks thyme
salt and pepper

1
Boil the first seven ingredients together for 2-3 minutes.
2
Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
3
Add salt and pepper to taste.
4
Transfer to jars.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 100 ml pineapple juice, 3 tablespoons vinegar, 1/2 tablespoon white mustard seeds, and more.

Yes, Kiwi Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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