Galactobouriko

1. 1

   Preheat oven to 375.

2. 2

   heat milk with 2/3 cup sugar.

3. 3

   mix farina with 1/2 cup sugar, flour, eggs and vanilla.

4. 4

   add 1 cup hot milk. mix togethers and then add farina mixture back into milk.

5. 5

   stir and cook until bubbling. remove from heat.

6. 6

   add 1 stick butter and cool.

7. 7

   butter pan and layer 5 sheets of filo with butter melted butter, in pan.

8. 8

   pour in custard, and cover with 5 sheets of filo, buttering each layer with melted butter, and top. tuck edges into sides of pan and bake for 45-50 minutes.

9. 9

   cool and serve with syrup.

10. 10

    syrup: 1 cup sugar, 1/2 cup honey, 2 tbl lemon juice 1 inch cinnamon stick, 1 cup water. simmer 10 minutes, remove cinnamon and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.