Orange Marmalade Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine flour, baking powder, salt and baking soda.

3. 3

   In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.

4. 4

   Add wet ingredients to flour mixture and mix well.

5. 5

   Stir in the nuts.

6. 6

   Pour into a greased loaf pan and bake at 350u00b0 for 50 to 60 minutes.

7. 7

   When done, cool briefly, then remove bread from the pan and place on a baking dish.

8. 8

   Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.

9. 9

   Place on a rack and cool completely.

10. 10

    Bread will slice easier if chilled first.

* Per serving · 4 servings · Values may vary.

No additional tips available.