Sweet And Spicy Orange Glazed Barbecued Pork Ribs

1. 1

   Oil grill plates and preheat the grill to medium.

2. 2

   Combine catsup, orange marmalade, worcestershire sauce, soy sauce, honey, garlic and red pepper in a small bowl.

3. 3

   Sprinkle ribs with salt and pepper.

4. 4

   Place pork ribs on the grill and grill 4 - 5 minutes per side, the remove to indirect heat and slather with the barbecue sauce.

5. 5

   Cook another 5 - 8 minutes depending on the size of your ribs until they are no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.