How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Chicken Thighs With Winter Squash?

You need 8 ingredients. The key ingredients include: 1 12 chicken thighs, boneless and skinless and trimmed of fat, 1 ¼ cups hoisin sauce, 1 tablespoon reduced sodium soy sauce, 2 tablespoons garlic, minced, and more.

Is Hoisin Chicken Thighs With Winter Squash suitable as meat & poultry?

Yes, Hoisin Chicken Thighs With Winter Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Chicken Thighs With Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Thighs With Winter Squash Recipe

Name: Hoisin Chicken Thighs With Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 chicken thighs, boneless and skinless and trimmed of fat; 1 ¼ cups hoisin sauce; 1 tablespoon reduced sodium soy sauce; 2 tablespoons garlic, minced; 2 tablespoons fresh ginger, grated; 1 ½ teaspoons toasted sesame oil; 1 bunch scallion, divided; 1 12 lbs squash, peeled, seeded, and cut into 1-1/2-inch pieces

Try this homemade Hoisin Chicken Thighs With Winter Squash recipe the whole family will love. Made with chicken, hoisin sauce, soy sauce and garlic. Eas…

This Hoisin Chicken Thighs With Winter Squash relies on simple, everyday ingredients such as hoisin sauce, reduced sodium soy sauce, garlic, minced and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 chicken thighs, boneless and skinless and trimmed of fat
1 ¼ cups hoisin sauce
1 tablespoon reduced sodium soy sauce
2 tablespoons garlic, minced
2 tablespoons fresh ginger, grated
1 ½ teaspoons toasted sesame oil
1 bunch scallion, divided
1 12 lbs squash, peeled, seeded, and cut into 1-1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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