Hoisin Chicken Thighs With Winter Squash

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   ["Cut the chicken thighs into 1-1/2"" pieces and place in a large pot.", "Add hoisin sauce, soy sauce, garlic, ginger, and toasted sesame oil.", "Toss to coat.", "Cut scallions, both whites and greens, into 1"" lengths.", "Set aside 1/2 cup of the greens and reserve.", "There should be about 1-1/2 cups whites and greens remaining.", "Add these and the squash to the chicken and mix well.", "Cover and bring to a boil over high heat.", "Reduce heat to low, cover, and cook for 45-50 minutes, stirring occasionally, until chicken and squash are tender.", "Add reserved scallion greens, toss lightly, and serve with rice."]

* Per serving · 4 servings · Values may vary.

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