Sausage and Polenta – a delicious recipe with polenta, Romano cheese, Italian turkey sausage, zucchini, yellow pepper, marinara sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler.
2
Line cookie sheet with foil sprayed with nonstick cooking spray.
3
Place polenta on prepared sheet; place in oven 5 to 6 inches from source of heat.
4
Broil polenta 10 minutes or until golden, without turning over.
5
Sprinkle polenta with cheese; broil 1 minute or until cheese melts.
6
Meanwhile, spray 12-inch nonstick skillet with nonstick spray; heat on medium until hot.
7
Add sausage; cook 8 minutes or until browned, breaking up sausage with side of spoon.
8
Add zucchini and pepper; cook 3 minutes or until vegetables are tender-crisp, stirring often.
9
Add marinara and 1/4 cup water; simmer, covered, 8 minutes.
10
Place 2 polenta rounds on each of 4 plates; top with sausage sauce.
204
kcal
Calories
8
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 log plain precooked polenta, 2 tbsp. Grated Pecorino Romano cheese, 12 oz. Italian turkey sausage, 2 medium zucchini, and more.
Yes, Sausage and Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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