Western Baked Beans Recipe Recipe

Name: Western Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 4 lg. onions, sliced; 1 c. brown sugar; 1 teaspoon dry mustard; 1/2 teaspoon garlic pwdr; 1 teaspoon salt; 1/2 c. cider vinegar; 2 (15 ounce.) cans dry lima beans, liquid removed; 1 (1 lb.) can green lima beans liquid removed; 1 (1 lb.) can dark red kidney beans, liquid removed; 1 (1 pound 11 ounce.) jar New England-style baked beans

Servings: persons

8 strips bacon
4 lg. onions, sliced
1 c. brown sugar
1 teaspoon dry mustard
1/2 teaspoon garlic pwdr
1 teaspoon salt
1/2 c. cider vinegar
2 (15 ounce.) cans dry lima beans, liquid removed
1 (1 lb.) can green lima beans liquid removed
1 (1 lb.) can dark red kidney beans, liquid removed
1 (1 pound 11 ounce.) jar New England-style baked beans

1
Fry bacon in skillet till crisp.
2
Drain on paper towels and crumble.
3
Set aside.
4
Place onions in large skillet and add in sugar, mustard, garlic pwdr, salt and vinegar.
5
Cover and cook 20 min.
6
Add in onion mix and bacon to the beans.
7
Pour into 3 qt casserole.
8
Cover.
9
Bake in 350 degree oven.
10
Uncover.
11
Bake 30 min more.
12
NOTE: Pork & Beans can substitute for New England style beans.
13
Enjoy!

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 strips bacon, 4 lg. onions, sliced, 1 c. brown sugar, 1 teaspoon dry mustard, and more.

Yes, Western Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Baked Beans Recipe

How did you like this recipe?

Frequently Asked Questions