Sweet-and-Spicy Layered Fruit Salad Recipe

Name: Sweet-and-Spicy Layered Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/2 cup water; 1 or 2 jalapenos, seeded and quartered, to taste; 1 3-inch piece fresh ginger, unpeeled and sliced; 1/2 cup fresh lime juice; 2 cups fresh pineapple cubes; 4 kiwis, peeled and cubed; 3 cups trimmed and halved strawberries; 3 cups unpeeled, diced English cucumber; 2 mangoes, peeled and cubed; ⅓ cup toasted pine nuts

Servings: persons

1/2 cup honey
1/2 cup water
1 or 2 jalapenos, seeded and quartered, to taste
1 3-inch piece fresh ginger, unpeeled and sliced
1/2 cup fresh lime juice
2 cups fresh pineapple cubes
4 kiwis, peeled and cubed
3 cups trimmed and halved strawberries
3 cups unpeeled, diced English cucumber
2 mangoes, peeled and cubed
⅓ cup toasted pine nuts

1
To make Honey-Lime Dressing: Starting at least one hour before serving, combine honey, water, jalapenos and ginger in small saucepan.
2
Bring to a boil over high heat, reduce heat to medium-low and cook for 2 minutes.
3
Remove from heat, cool to room temperature and chill completely.
4
Strain jalapeno and ginger from syrup.
5
To make Salad: Layer fruit in 2 1/2-quart straight-sided glass dish, starting with pineapple and continuing with kiwis, strawberries, cucumber and mangoes.
6
Sprinkle pine nuts on top.
7
To serve, add lime juice to dressing, and whisk until well blended.
8
Drizzle dressing over salad, and serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup water, 1 or 2 jalapenos, seeded and quartered, to taste, 1 3-inch piece fresh ginger, unpeeled and sliced, and more.

Yes, Sweet-and-Spicy Layered Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-and-Spicy Layered Fruit Salad

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