Fresh, crisp and full of flavor — this Italian Garden Salad is a must-try. Made with mixed baby salad greens, fresh mushrooms, tomatoes and yellow squas…
This Italian Garden Salad relies on simple, everyday ingredients such as gal. mixed baby salad greens, qt. fresh mushrooms, sliced and red onions, chopped. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026