Poached Salamon With Green Bean Salad

1. 1

   In a large skillet combine lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish when added.

2. 2

   Bring to a simmer over medium high heat.

3. 3

   Sprinkle salmon with 1/2 tsp salt and 1/4 tsp pepper; add salmon to skillet, adding water if needed to cover.

4. 4

   Cook for 5-10 minutes or until done.

5. 5

   Transfer to a platter when done.

6. 6

   Meanwhile bring a pot of water to a boil and add green beans - cook for 3-5 minutes.

7. 7

   Drain.

8. 8

   In a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon.

9. 9

   Squeeze juice from one lemon and drizzle with olive oil; toss.

10. 10

    Serve salmon with salad.

* Per serving · 4 servings · Values may vary.