Sweet and Spicy Gulf Shrimp with Heirloom Tomato Sa

Name: Sweet and Spicy Gulf Shrimp with Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Bistro Sauce; 3 cups GREY POUPON Bistro Sauce; 1-1/2 cups garlic-chili sauce; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. sesame seed, toasted; Heirloom Tomato Salad; 18 each medium to large heirloom tomatoes, cut in half, sliced; 1 gal. mache, trimmed; 1 qt. English cucumbers, sliced; 1-1/2 cups fresh basil, chiffonade, divided; 1 cup olive oil; 3/4 cup lime juice; 2 Tbsp. kosher salt; 1-1/2 tsp. black pepper; Shrimp King Sooper's 1 lb For $4.99 thru 02/09; 96 each medium to large gulf shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09; to taste kosher salt and black pepper; 1-1/2 qt. flour; 1 doz. eggs, beaten

Servings: persons

Thai Bistro Sauce
3 cups GREY POUPON Bistro Sauce
1-1/2 cups garlic-chili sauce
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
6 Tbsp. sesame seed, toasted
Heirloom Tomato Salad
18 each medium to large heirloom tomatoes, cut in half, sliced
1 gal. mache, trimmed
1 qt. English cucumbers, sliced
1-1/2 cups fresh basil, chiffonade, divided
1 cup olive oil
3/4 cup lime juice
2 Tbsp. kosher salt
1-1/2 tsp. black pepper
Shrimp King Sooper's 1 lb For $4.99 thru 02/09
96 each medium to large gulf shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09
to taste kosher salt and black pepper
1-1/2 qt. flour
1 doz. eggs, beaten

1
Thai Bistro Sauce: Mix ingredients.
2
Heirloom Tomato Salad: Combine tomatoes, mache, cucumbers and half the basil.
3
Mix remaining ingredients.
4
For each serving: Toss about 1-1/2 cups tomato salad with about 1 Tbsp.
5
dressing.
6
Place on serving plate.
7
Season 4 shrimp with salt and pepper.
8
Dip in flour, then in egg, then in flour again.
9
Fry in 325 degrees F deep-fat fryer 6 to 8 min.
10
or until golden brown.
11
Toss shrimp with about 3 Tbsp.
12
Thai Bistro Sauce; place on salad.
13
Top with 1/2 Tbsp.
14
of the remaining basil and dash of black pepper.

3320

kcal

Calories

Fat

Carbs

594

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Thai Bistro Sauce, 3 cups GREY POUPON Bistro Sauce, 1-1/2 cups garlic-chili sauce, 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Sweet and Spicy Gulf Shrimp with Heirloom Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet and Spicy Gulf Shrimp with Heirloom Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions