Baked Brown Sugar Glazed Salmon

1. 1

   Season the salmon fillets to taste with Garlic Salt, and Pepper.

2. 2

   In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.

3. 3

   (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.

4. 4

   Stir in the PreSliced Garlic.

5. 5

   Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag.

6. 6

   Seal and turn to coat.

7. 7

   Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better.

8. 8

   (Turn Salmon over every hour.

9. 9

   If only 2hrs marinating, Flip over every 30min)

10. 10

    Preheat oven to 450F.

11. 11

    On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.

12. 12

    Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made.

13. 13

    Enjoy!

14. 14

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.