Chicken Kotftas With Cucumber Yogurt Recipe

Name: Chicken Kotftas With Cucumber Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken; 12 white onion, diced; ⅓ cup chopped fresh parsley; salt; pepper; 12 cucumber, diced finely; ½ cup Greek yogurt; 2 tablespoons vegetable oil; 2 tomatoes, cut into slices; 4 pita bread; ½ cup mint leaf

Servings: persons

1 12 lbs ground chicken
12 white onion, diced
⅓ cup chopped fresh parsley
salt
pepper
12 cucumber, diced finely
½ cup Greek yogurt
2 tablespoons vegetable oil
2 tomatoes, cut into slices
4 pita bread
½ cup mint leaf

1
In a large bowl, combine chicken, onion, and parsley.
2
Season with salt and pepper.
3
Using your hands, mix until well combined.
4
Form mixture into 8 oval patties.
5
In a medium bowl, toss together cucumber and yogurt.
6
Season with salt and pepper.
7
In a large skillet, heat oil over medium heat.
8
Cook patties until browned on all sides and cooked through, about 12 minutes.
9
Divide patties and tomatoes among pitas.
10
Top with cucumber-yogurt sauce and mint.
11
Fold to enclose and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground chicken, 12 white onion, diced, ⅓ cup chopped fresh parsley, salt, and more.

Yes, Chicken Kotftas With Cucumber Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kotftas With Cucumber Yogurt

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