LuBella's Family Size Stromboli Recipe

Name: LuBella's Family Size Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large dough; 2 packages mozzerella; 3 stick sausage; 1 packages pepperoni; 1 medium bell pepper; 3 clove garlic; 1 pinch oregano; 1 pinch basil; 1 pinch blk pepper; 1 tbsp parmesan cheese; 1 small onion sliced

Servings: persons

1 large dough
2 packages mozzerella
3 stick sausage
1 packages pepperoni
1 medium bell pepper
3 clove garlic
1 pinch oregano
1 pinch basil
1 pinch blk pepper
1 tbsp parmesan cheese
1 small onion sliced

1
Preheat oven to 500
2
Roll out dough to needed length
3
Lay out 1st layer of mozzerella then sausage,pepper,onion,pepperoni add 2nd layer of cheese
4
Take right & left corners and fold to press and connect
5
Begin to roll your dough closed by moving your hands side to side to keep dough evenly rolled to seal make sure seam is on bottom
6
Place stromboli on a pizza screen and with a sharp knife slice openings across the top to allow inside to cook and place into oven.
7
In 15 minutes turn to cook evenly
8
Just before its done pull out of oven brush some olive oil and sprinkle some parmesan Cheese and put back in oven to toast for about 2 minutes
9
Slice into portions serve with some tomato sauce and enjoy

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large dough, 2 packages mozzerella, 3 stick sausage, 1 packages pepperoni, and more.

Yes, LuBella's Family Size Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LuBella's Family Size Stromboli

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