Thai Stir Fry Recipe Recipe

Name: Thai Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts, cut bite-size; 1/4 c. shoyu; 1 clove garlic, chopped; 1/4-1/2 teaspoon red pepper flakes; 1/4 c. peanut butter; 3 tbsp. oil; 1 tbsp. brown sugar; 1 sm. onion, sliced; 1/2 sweet red pepper, cut in strips; 1/2 green pepper, cut in strips; 1/4 head cabbage, shredded

Servings: persons

1 pound chicken breasts, cut bite-size
1/4 c. shoyu
1 clove garlic, chopped
1/4-1/2 teaspoon red pepper flakes
1/4 c. peanut butter
3 tbsp. oil
1 tbsp. brown sugar
1 sm. onion, sliced
1/2 sweet red pepper, cut in strips
1/2 green pepper, cut in strips
1/4 head cabbage, shredded

1
Combine 3 Tbsp.
2
shoyu, garlic and red pepper in shallow pan.
3
Marinate the chicken 15 min.
4
Combine peanut butter, 1 Tbsp.
5
oil, brown sugar and remaining shoyu to make sauce.
6
Stir fry chicken in 2 Tbsp.
7
oil about 4 min till no longer pink.
8
Add in onion and peppers.
9
Stir fry till tender and crisp.
10
Stir in cabbage and peanut sauce.
11
Cover and reduce heat and simmer about 2 min or possibly till cabbage is tender.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken breasts, cut bite-size, 1/4 c. shoyu, 1 clove garlic, chopped, 1/4-1/2 teaspoon red pepper flakes, and more.

Yes, Thai Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir Fry Recipe

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