Sweet And Spicy Cranberry Chutney

1. 1

   Combine water, brown sugar, and white sugar in a large pot; stir until sugars dissolve. Add cranberries, onion, dates, raisins, vinegar, ginger, cinnamon, salt, garlic, and cloves. Bring to a boil, stirring occasionally.

2. 2

   Reduce heat and simmer, stirring occasionally, until most of the cranberries have burst and sauce begins to thicken, about 15 minutes.

3. 3

   Pour into a large bowl and refrigerate until set, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.