How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maui Sweet Potato Bake?

You need 9 ingredients. The key ingredients include: 4 lbs cooked sweet potatoes, about 5 large ones,skinned, 1 (14 ounce) can coconut milk (regular or light), 1 1/2 teaspoons salt, 1 1/2 teaspoons white pepper, and more.

Is Maui Sweet Potato Bake suitable as general?

Yes, Maui Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Maui Sweet Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maui Sweet Potato Bake Recipe

Name: Maui Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cooked sweet potatoes, about 5 large ones,skinned; 1 (14 ounce) can coconut milk (regular or light); 1 1/2 teaspoons salt; 1 1/2 teaspoons white pepper; 1/2 cup crushed pineapple, well drained; 1/4 cup chopped fresh coriander or 1/4 cup parsley; 1 lime, peel of finely grated; 1 dash hot sauce; 1/4 cup shredded coconut

Try this homemade Maui Sweet Potato Bake recipe the whole family will love. Made with sweet potatoes, coconut milk, salt and white pepper. Easy step-by-…

This Maui Sweet Potato Bake relies on simple, everyday ingredients such as salt, white pepper, lime, peel of finely grated and hot sauce. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 lbs cooked sweet potatoes, about 5 large ones,skinned
1 (14 ounce) can coconut milk (regular or light)
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1/2 cup crushed pineapple, well drained
1/4 cup chopped fresh coriander or 1/4 cup parsley
1 lime, peel of finely grated
1 dash hot sauce
1/4 cup shredded coconut

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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