Almond Macaroons

1. 1

   In a saucepan combine the finely ground almonds with the unbeaten egg whites& the sugar, cook the mixture stirring constantly, over moderate heat, until the batter is thick enough to hold a path when spoon is drawn through it.

2. 2

   Remove from heat and stir in the almond extract.

3. 3

   Drop the batter from a teasp onto a buttered, lightly floured cookie sheet.

4. 4

   Bake macaroons in a slow oven (300f) for about 20 minutes or until they are golden.

5. 5

   Transfer them immediately to a wire rack.

No additional tips available.