How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Stuffed Rosemary Focaccia?

You need 14 ingredients. The key ingredients include: DOUGH, 1 tablespoon yeast, 3 cups white bread flour, 1 1/2 teaspoons salt, and more.

Is Bread Machine Stuffed Rosemary Focaccia suitable as general?

Yes, Bread Machine Stuffed Rosemary Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Stuffed Rosemary Focaccia?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Stuffed Rosemary Focaccia Recipe

Name: Bread Machine Stuffed Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 tablespoon yeast; 3 cups white bread flour; 1 1/2 teaspoons salt; 1 teaspoon black pepper, coarsely ground; 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary leaf; 1/4 cup olive oil; 1 1/4 cups water; TO FINISH THE FOCACCIA; 1/2 cup sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces; 1/3 cup oil-cured black olive, pitted and cut in half; 4 ounces cream cheese or 4 ounces goat cheese; 2 tablespoons oil, from the tomatoes; coarse salt

DOUGH

1 tablespoon yeast

3 cups white bread flour

1 1/2 teaspoons salt

1 teaspoon black pepper, coarsely ground

1 teaspoon dried rosemary or 1 tablespoon fresh rosemary leaf

1/4 cup olive oil

1 1/4 cups water

TO FINISH THE FOCACCIA

1/2 cup sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces

1/3 cup oil-cured black olive, pitted and cut in half

4 ounces cream cheese or 4 ounces goat cheese

2 tablespoons oil, from the tomatoes

coarse salt

Bread Machine Stuffed Rosemary Focaccia

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