How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Cashew Stir-Fry Chicken?

You need 19 ingredients. The key ingredients include: 2 tablespoons cornstarch, ½ teaspoon sugar, ¼ teaspoon salt, 5 boneless skinless chicken breasts, cut into 1-inch cubes, and more.

Is Sweet and Spicy Cashew Stir-Fry Chicken suitable as meat & poultry?

Yes, Sweet and Spicy Cashew Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Cashew Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Cashew Stir-Fry Chicken Recipe

Name: Sweet and Spicy Cashew Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; ½ teaspoon sugar; ¼ teaspoon salt; 5 boneless skinless chicken breasts, cut into 1-inch cubes; ¼ cup oil; 2 tablespoons minced fresh gingerroot (can use up to 1 tablespoon more if desired); 1 tablespoon minced fresh garlic; 1 small onion, chopped; 2 red bell peppers, chopped into 1-inch pieces; 2 carrots, sliced thinly diagonally; 2 cups cashews (or to taste); ½ cup ketchup; 4 tablespoons soy sauce; ½ teaspoon salt; 2 tablespoons Worcestershire sauce; 3 tablespoons sugar; 1 ½ teaspoons sesame oil; ¼ teaspoon cayenne pepper (can use more to taste); ½ cup chicken broth

Try this homemade Sweet and Spicy Cashew Stir-Fry Chicken recipe the whole family will love. Made with cornstarch, sugar, salt and chicken breasts. Easy…

This Sweet and Spicy Cashew Stir-Fry Chicken relies on simple, everyday ingredients such as cornstarch, sugar, salt and oil. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Spicy Cashew Stir-Fry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions